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. 2018 Oct 24;23(11):2744. doi: 10.3390/molecules23112744

Figure 5.

Figure 5

Anthocyanin content as function of time at different temperatures; (a,d) at 40 °C, (b,e) at 60 °C, and (c,f) at 80 °C. Samples extracted with ethanol/citric acid (BCS) and ethanol/acetic acid (BCA), samples after resin column (BCSR and BCAR), and microencapsulated samples using TEOS (TBCS, TBCA, TBCSR, TBCAR).