Table 1.
Retention time and anthocyanin identification from black carrot extracts BCS (extracted with ethanol/citric acid) and BCA (extracted with ethanol/acetic acid).
| Peak | Retention Time (min) | Anthocyanin | |
|---|---|---|---|
| BCS | BCA | ||
| 1 | 10.94 | 10.93 | Cyanidin-3-xylosyl-glucosyl-galactoside |
| 2 | 14.46 | 14.39 | Cyanidin-3-xylosyl-galactoside |
| 3 | 16.91 | 16.88 | Sinapic acid derivative of cyanidin 3-xylosyl-glucosyl-galactoside |
| 4 | 19.43 | 19.42 | Ferulic acid derivative of cyanidin 3-xylosyl-glucosyl-galactoside |
| 5 | 20.45 | 20.44 | Coumaric acid derivative of cyanidin 3-xylosyl-glucosyl-galactoside |
| 6 | - | 23.98 | Feruic acid derivative of pelargonidin 3-xylosyl-glucosyl-galactoside |
| 7 | - | 25.17 | Ferulic acid derivative of peonidin 3-xylosyl-glucosyl-galactoside |