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Physicochemical properties of soils before the experiment and after harvest of Boro 2016.
| Soil properties | Initial soil (2013) | After harvest of Boro 2016 |
|---|---|---|
| pH-H2O | 5.8 | 6.2 |
| Organic carbon (%) | 1.27 | 1.26 |
| Total N (%) | 0.14 | 0.12 |
| Available P (mg kg−1) | 11.47 | 11.37 |
| Available K (cmolc kg−1) | 0.12 | 0.10 |
| Texture | Clay loam | |
