Table 4.
EAT 26 | Weight status | Nationality | P-value | |
---|---|---|---|---|
Saudi | Non-Saudi | |||
>20 | Underweight | 14 (17.50%) | 0 (00%) | 0.51 |
Normal | 36 (45.00%) | 2 (2.50%) | ||
Overweight | 19 (23.75%) | 0 (00%) | ||
Obese | 9 (11.25%) | 0 (00%) | ||
<20 | Underweight | 46 (19.65%) | 1 (00.42%) | 0.56 |
Normal | 141 (60.25%) | 11 (4.70%) | ||
Overweight | 23 (9.82%) | 2 (00.85%) | ||
Obese | 8 (3.410%) | 1 (00.42%) |