Table 4.
No. | Differential metabolites | VIP | P | FC | Tendency | Class |
---|---|---|---|---|---|---|
1 | 2-Hydroxybutyric acid | 1.72 | 0.004 | 0.71 | ↓ | Amino acid |
2 | Urea | 1.79 | 0.027 | 0.46 | ↓ | Amino acid |
3 | L-Serine | 1.67 | 0.002 | 0.78 | ↓ | Amino acid |
4 | D-2-Hydroxyglutaric acid | 1.75 | 0.002 | 0.70 | ↓ | Amino acid |
5 | L-Phenylalanine | 1.93 | ≤0.001 | 0.58 | ↓ | Amino acid |
6 | L-Asparagine | 1.50 | 0.007 | 0.82 | ↓ | Amino acid |
7 | Citrulline | 1.5 | 0.026 | 0.79 | ↓ | Amino acid |
8 | L-Tyrosine | 2.12 | ≤0.001 | 0.68 | ↓ | Amino acid |
9 | L-Arabinose | 1.84 | 0.002 | 0.79 | ↓ | Carbohydrate |
10 | L-Sorbose | 1.73 | 0.001 | 0.54 | ↓ | Carbohydrate |
11 | D-Fructose | 1.73 | 0.001 | 0.54 | ↓ | Carbohydrate |
12 | Pelargonic acid | 2.24 | ≤0.001 | 1.71 | ↑ | Fatty acid |
13 | Myristic acid | 1.86 | 0.001 | 0.49 | ↓ | Fatty acid |
14 | Palmitoleic acid | 1.78 | 0.001 | 0.36 | ↓ | Fatty acid |
15 | Palmitic acid | 1.77 | ≤0.001 | 0.59 | ↓ | Fatty acid |
16 | Linoleic acid | 1.65 | 0.002 | 0.75 | ↓ | Fatty acid |
17 | Tryptamine | 2.10 | 0.001 | 0.64 | ↓ | Indoles |
18 | Glycolic acid | 1.72 | 0.001 | 0.68 | ↓ | Organic acid |
19 | Quinic acid | 1.63 | 0.004 | 0.77 | ↓ | Organic acid |
20 | Petroselinic acid | 1.94 | 0.001 | 0.50 | ↓ | Organic acid |