Table 2.
Antibacterial activity of synthesized silver nanoparticles
Bacterial strains | Zone of inhibition (mean ± SD in mm) | |||||
---|---|---|---|---|---|---|
AgNO3 (1 mM) | Streptomycin (1 mg/ml) |
Plant extract (50 µl) | Synthesized AgNPs | |||
10 µl | 30 µl | 50 µl | ||||
E. coli | 12.17 ± 0.34 | 24.12 ± 0.61 | 2.87 ± 0.16 | 9.13 ± 0.52 | 22.13 ± 0.54 | 27.70 ± 0.31 |
S. aureus | 15.06 ± 0.12 | 19.54 ± 0.73 | 5.38 ± 0.61 | 13.41 ± 0.33 | 17.52 ± 0.37 | 22.43 ± 0.45 |
P. aeruginosa | 10.11 ± 0.43 | 27.42 ± 0.57 | 3.67 ± 0.35 | 17.09 ± 0.42 | 21.17 ± 0.63 | 29.14 ± 0.63 |
SD standard deviation