Table 1.

Dietary intake and measured REE in r-AN patients and controls.

r-AN	Range (min-max)	Controls	Range (min-max)	p-value
	Mean, SD		Mean, SD
Energy intake (kcal/d)	1032 ± 330	632–1479	1597 ± 344	1197–2238	0.02
Protein (g)	61.9 ± 19.4	26–95	78.6 ± 22.4	56–112	Ns
Fat (g)	28.7 ± 10.5	15–51	48.1 ± 19.9	19–76	0.03
SFA (g)	7.1 ± 5.2	2–18	13.6 ± 8.0	3–26	Ns
MUFA (g)	11.8 ± 4.6	4–20	22.0 ± 10.5	5–34	0.01
PUFA (g)	2.7 ± 0.9	1–4	5.7 ± 2.4	3–9	0.03
Carbohydrate (g)	140.3 ± 76.1	43–284	220.7 ± 44.4	175–296	0.02
Starch (g)	78.6 ± 46.7	0.30–141	125.2 ± 44.4	48–171	Ns
Oligosaccharides (g)	48.1 ± 33.8	5–132	77.9 ± 41.3	14–125	Ns
Fiber/1,000 kcal (g)	14.3 ± 9.1	5–33	13.2 ± 4.6	6–19	Ns
Total fiber (g)	15.1 ± 11.4	5–39	21.0 ± 8.3	9–30	Ns
MREE (kcal/d)	872 ± 155	734–1165	1393 ± 99	1245–1483	0.01
QR	0.90 ± 0.06	0.8–1.1	0.86 ± 0.08	0.8–0.9	Ns

Data were obtained from 7-day food record and are shown as mean ± SD; r-AN (n = 10); C (n = 8)..

MREE, Measured Resting Energy Expenditure; SFA, Satured Fatty Acid; MUFA, Monounsaturated Fatty Acid; PUFA, Polyunsaturated Fatty Acid; Ns, not significant.