Fig. 8.

Starch and sucrose contents in the three lines of transgenic rice overexpressing OsCam1–1 (L1, L2, L7) comparing wild type (WT) at days 3 and 5 exposed to 150 mM NaCl salt stress treatment from five independent biological replicates. a starch content under normal conditions, b starch content under salt stress conditions, c sucrose content under normal conditions, and (d) sucrose content under salt stress conditions