Table 2.

Multivariate logistic regression of factors associated with brucellosis

Variable	Adjusted OR (95% CI)	p-value
Slaughter animals	6.2 (1.1–34.7)	0.350
Handling animal hides	1.3 (0.5–3.6)	0.563
Own cattle	0.6 (0.2–1.6)	0.327
Drinks fresh blood	3.1 (0.8–11.2)	0.088
Assisting livestock in delivery	3.7 (1.1–13.5)	0.050
Drinking un-boiled cow milk	7.7 (1.5–40.1)	0.036