– Relative abundance of main Classes observed in fresh samples:frozen at -20 ºC; -80 ºC; guanidine at 4 ºC and guanidine at room temperature.
Fresh % | -20 ºC % | -80 ºC % | Guanidine 4 ºC % | Guanidine room temperature % | p value | pc | |
---|---|---|---|---|---|---|---|
Clostridia | 47.66 | 54.65 | 51.18 | 43.01 | 44.58 | 0.512 | |
Bacteroidia | 42.79 | 36.17 | 39.76 | 47.32 | 44.16 | 0.630 | |
Erysipelotrichi | 2.53 | 3.26 | 3.05 | 2.01 | 1.91 | 0.337 | |
Betaproteobacteria | 1.64 | 0.81 | 0.91 | 2.81 | 2.83 | 0.004 | 0.044 |
Fusobacteriia | 1.61 | 0.39 | 0.52 | 1.14 | 1.65 | 0.975 | |
Gammaproteobacteria | 0.71 | 0.88 | 0.75 | 0.36 | 0.53 | 0.893 | |
Bacilli | 0.64 | 0.86 | 0.71 | 0.59 | 0.57 | 0.789 | |
Mollicutes | 0.35 | 0.37 | 0.33 | 0.41 | 0.33 | 0.970 | |
Deltaproteobacteria | 0.28 | 0.33 | 0.43 | 0.38 | 0.63 | 0.687 | |
Alphaproteobacteria | 0.20 | 0.15 | 0.12 | 0.28 | 0.35 | 0.837 | |
Lentisphaeria | 0.12 | 0.01 | 0.01 | 0.33 | 0.38 | 0.116 | |
Outros | 1.47 | 2.12 | 2.23 | 1.36 | 2.08 |
p: p value obtained from Kruskal Wallis test; pc: p value corrected by Bonferroni for multiple tests.