Table 2.
Variables with their values as used in the Baysian network model.
| Factors | Survey method and contents | Values and ranges |
| Fracture | Questionnaire: fracture experience | No, yes |
| Exercise | Questionnaire: medium strength sports that last ≥10 min | No, yes |
| Calcium | Brief-type dietary history questionnaire | Adequate, slightly inadequatea, inadequatea |
| Vitamin D | Brief-type dietary history questionnaire | Adequate, slightly adequatea, inadequatea |
| Cholesterol | Brief-type dietary history questionnaire | Adequate, slightly higha, higha |
| Sex | Body composition meter | Female, male |
| Age, years | Body composition meter | <65, ≥65a |
| BMIc, kg/m2 | Body composition meter | Normal (<25), obesitya (≥25) |
| Muscle mass, kg | Body composition meter | <37.0, 37-44.9, ≥45.0a |
| Obesity, % | Body composition meter | Underweight (<–10), normal (–10 to 10), overweighta (10 to 20), obesitya (≤20) |
aRisk factor.
bBMI: body mass index.