Table 4.
Variable | Hazard ratio | 95% CI | Significance |
---|---|---|---|
| |||
*Without covariate adjustment | |||
Dietary vitamin C deficiency | 1.85 | 1.11–3.09 | .019 |
| |||
**With covariate adjustment | |||
Gender | .489 | .238–1.004 | .051 |
Age | 1.005 | .98–1.03 | .697 |
Left ventricular ejection fraction (%) | .991 | .967–1.016 | .487 |
NYHA | 1.381 | .989–1.929 | .058 |
ACEI user | 1.022 | .517–2.02 | .950 |
Beta-blocker user | 1.016 | .4–2.584 | .973 |
Body Mass Index, % | 1.0 | .954–1.049 | .987 |
Hypertension | 1.918 | .951–3.872 | .069 |
Diabetes | .987 | .524–1.859 | .967 |
Total energy intake (kcal/day) | 1.0 | .999–1.0 | .333 |
Dietary vitamin C deficiency | 1.95 | 1.083–3.511 | .026 |
CI = confidence interval; ACEI = angiotensin-converting-enzyme inhibitor; NYHA = New York Heart Association
χ2 = 5.688, p = .017;
χ2 = 18.374, p =.073