Figure 1.

Fruit phenotype and fruit yield parameters of Negro Yeste (NY) and Verdal (V) landraces, and commercial cv. Moneymaker (MM). (A) Representative images of green and ripe fruits of each variety. (B) Fruit number, fruit weight, and fruit water content from plants grown without stress (control) and with salt stress (100 mM NaCl during 70 days). The relative values in salt stress with respect to control condition are presented at the right-hand side of the figure. Values are expressed as mean ± SE of nine plants per variety and treatment for fruit number and weight determinations, and of three biological replicates of 10 fruits each for fruit water content determination. Different letters indicate statistically significant differences (Tukey's test; p < 0.05).