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. 2018 Nov 30;9:1778. doi: 10.3389/fpls.2018.01778

Figure 2.

Figure 2

Quality characteristics of Negro Yeste (NY), Verdal (V), and Moneymaker (MM) green and ripe fruits from plants grown without stress (control) and with salt stress (100 mM NaCl during 70 days). (A) Total soluble solids (TSS) and (B) color evaluation expressed as a*/b* ratio. Values are means ± SE of three biological replicates of ten fruits each. Different letters indicate statistically significant differences (Tukey's test; p < 0.05).