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. 2018 Nov 30;9:1778. doi: 10.3389/fpls.2018.01778

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Copyright © 2018 Massaretto, Albaladejo, Purgatto, Flores, Plasencia, Egea-Fernández, Bolarin and Egea.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Schematic representations of the metabolic changes occurring in (A) green and (B) ripe fruits of NegroYeste from plants grown without stress (control) and with salt stress (100 mM NaCl during 70 days). Data were normalized to Moneymaker. Color scale is used to display the different amount of metabolite in terms of fold-change relative to the level in the appropriate control. Suc, sucrose; Glc, glucose; Frc, fructose; Man, mannose; L-asc, L-ascorbic acid; 6FP, fructose-6-phosphate; Pyr, pyruvate; IPP, isopentenyl diphosphate; GGPP, geranylgeranyl diphosphate; AcCoA, acetylCoA; Oxaloacet, oxaloacetate; Cit, citrate; Isocit, isocitrate; α-cetoglut, α-cetoglutarate; Succ, succinate; Fum, fumarate; Mal, malate; GLU, glutamate.