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. 2018 Nov 30;9:2983. doi: 10.3389/fmicb.2018.02983

Table 2.

Antibacterial activity of goat cathelicidins and melittin.

Strain sbmA/yaiW∗∗ Minimum inhibitory concentration (μM)
Melittin
ChMAP-28
mini-ChBac7.5Nα
mini-ChBac7.5Nα(1–16)
Without NaCl 0.9% NaCl Without NaCl 0.9% NaCl Without NaCl 0.9% NaCl Without NaCl 0.9% NaCl
M. luteus B-1314 -/- 0.25 0.5 0.25 0.5 0.125 0.5 1 8
B. subtilis B-886 -/- 0.5 0.5 0.25 1 0.25 4 1 >32
E. faecalis ATCC 29212 -/- 1 1 4 >8 >32 >32 >32 >32
S. aureus ATCC 29213 -/- 1 1 1 2 8 >32 >32 >32
S. aureus 209P -/- 2 16 0.06 0.5 2 16 8 >32
E. coli C600 +/+ 4 8 0.06 0.125 2 4 2 16
E. coli ML-35p +/+ 2 8 0.06 0.06 0.5 4 0.5 8
P. aeruginosa PAO1 -/- 4 8 0.25 1 2 >32 16 >32
A. baumannii (XDR CI 2675) +/- 2 8 0.03 0.25 2 >32 4 >32
K. pneumoniae (CI 287) +/+ 4 16 0.125 0.5 4 16 4 >32
E. cloacae (XDR CI 4172) +/+ 2 8 0.125 0.25 1 4 1 >32

Antibacterial testing was performed in the Mueller-Hinton broth at 37°C.∗∗The presence of genes encoding the membrane transporters SbmA and YaiW that affect sensitivity to proline-rich antimicrobial peptides (Arnold et al., 2014).