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. 2018 Apr 16;4(4):367–377. doi: 10.1016/j.aninu.2018.03.007

Table 5.

Effect of dietary inclusion of an organic acids-based formulation (OABF) and avilamycin dietary inclusion on ileal mucosa-associated bacteria (log cells/g mucosa-associated cell pellet) of 42-day-old broilers.

Item Total bacteria Lactobacillus spp. Clostridium coccoides subgroup
Main effect
OABF 1 No 7.19 5.81 6.09
Yes 7.09 5.75 6.07
Avilamycin2 No 7.14 5.85 6.15
Yes 7.14 5.72 6.00
Treatments3
CON 7.07ab 5.73 5.96
OA 7.22ab 5.96 6.34
OAAV 6.97b 5.54 5.79
AV 7.31a 5.90 6.21
Statistics
SEM4 0.106 0.184 0.233
PO 0.368 0.731 0.931
PA 0.956 0.485 0.525
PO×A 0.028 0.124 0.096

a, b Interaction means within the same column differ significantly (P ≤ 0.05).

1

No: no OABF addition; Yes: addition of 1 g OABF/kg diet.

2

No: no avilamycin addition; Yes: addition of 2.5 mg of avilamycin/kg diet.

3

Interaction means from 8 replicate pens per treatment. Treatments include: control – no additions (CON), 1 g OABF/kg diet (OA), avilamycin 2.5 mg active components/kg diet (AV) and combination of OA + AV (OAAV).

4

Pooled standard error of means.