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. 2018 Apr 16;4(4):367–377. doi: 10.1016/j.aninu.2018.03.007

Table 7.

Effect of dietary inclusion of an organic acids-based formulation (OABF) and avilamycin dietary inclusion on cecal mucosa-associated bacteria (log cells/g mucosa-associated cell pellet) of 42-day-old broilers.

item Total bacteria Bacteroides spp. Lactobacillus spp. Clostridium leptum subgroup Clostridium coccoides subgroup
Main effect
OABF1 No 8.56 7.98 8.02 8.02 7.76
Yes 8.59 8.00 8.11 8.11 7.72
Avilamycin2 No 8.52 7.94 7.96 7.96 7.65
Yes 8.63 8.04 8.16 8.16 7.82
Treatments 3
CON 8.55 7.95 7.98 7.98 7.76
OA 8.49 7.92 7.95 7.95 7.56
OAAV 8.70 8.08 8.27 8.27 7.88
AV 8.57 8.00 8.05 8.05 7.77
Statistics
SEM4 0.158 0.169 0.229 0.161 0.148
PO 0.828 0.902 0.578 0.579 0.787
PA 0.469 0.545 0.842 0.228 0.263
PO×A 0.574 0.754 0.699 0.435 0.319
1

No: no OABF addition; Yes: addition of 1 g OABF/kg diet.

2

No: no avilamycin addition; Yes: addition of 2.5 mg of avilamycin/kg diet.

3

Interaction means from 8 replicate pens per treatment. Treatments include: control – no additions (CON), 1 g OABF/kg diet (OA), avilamycin 2.5 mg active components/kg diet (AV) and combination of OA + AV (OAAV).

4

Pooled standard error of means.