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. 2018 Apr 16;4(4):367–377. doi: 10.1016/j.aninu.2018.03.007

Table 8.

Effect of dietary inclusion of an organic acids-based formulation (OABF) and avilamycin dietary inclusion on microbial glycolytic enzyme activity (μmol p-nitrophenol released/min per g digesta soluble protein) at ileal digesta of 42-day-old broilers.

Item α-glucosidase β-glucosidase α-galactosidase β-galactosidase β-glucuronidase
Main effect
OABF1 No 22.43 16.72 24.55 22.34 17.99
Yes 26.95 21.32 33.61 30.68 24.44
Avilamycin2 No 25.97 19.86 29.54 24.84 21.12
Yes 23.41 18.17 28.62 28.18 21.31
Treatments3
CON 23.41 17.08 24.64 21.24 17.42
OA 28.53 22.64 34.45 28.43 24.81
OAAV 25.37 20.00 32.77 32.93 24.06
AV 21.46 16.35 24.47 23.43 18.55
Statistics
SEM4 1.950 1.754 3.713 4.288 2.124
PO 0.028 0.014 0.021 0.062 0.005
PA 0.201 0.344 0.806 0.442 0.929
PO×A 0.758 0.590 0.841 0.789 0.663
1

No: no OABF addition; Yes: addition of 1 g OABF/kg diet.

2

No: no avilamycin addition; Yes: addition of 2.5 mg of avilamycin/kg diet.

3

Interaction means from 8 replicate pens per treatment. Treatments include: control – no additions (CON), 1 g OABF/kg diet (OA), avilamycin 2.5 mg active components/kg diet (AV) and combination of OA + AV (OAAV).

4

Pooled standard error of means.