Table 3.
Diversity indices | Diets |
Xylanases2 |
P-values |
||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Corn | Wheat | SEM | Control | XA | XB | XC | XD | XE | SEM | Diet | Xylanase | Diet × Xylanase | |
Shannon | 4.39b | 4.91a | 0.17 | 4.61 | 4.56 | 4.69 | 4.57 | 4.92 | 4.65 | 0.29 | 0.03 | 0.94 | 0.67 |
Simpson | 0.84b | 0.89a | 0.01 | 0.86 | 0.85 | 0.88 | 0.86 | 0.89 | 0.85 | 0.03 | 0.04 | 0.95 | 0.37 |
SEM = standard error of the mean.
a, b Mean values within a row with different superscripts were significantly different (P < 0.05).
Reported values are least-squares means.
The basal diets (corn- or wheat-based) were supplemented with or without 75 mg/kg of 1 of 5 types of xylanase supplements (xylanase A [XA], xylanase B [XB], xylanase C [XC], xylanase D [XD], and xylanase E [XE]) originated from various microorganisms.