Table 3.
Before TPE | After TPE | % reduction | p | |
---|---|---|---|---|
Triglyceride | 1506 [1406–3615] | 686 [442.5–1334.5] | ||
(0–149 mg/dL) | (min–max: 1040–24293) | (min–max: 111–4241) | 54.4 | <0.001 |
Total cholesterol | 529 [344.5–655] | 253 [182–316] | ||
(0–149 mg/dL) | (min–max: 173–765) | (min–max: 134–458) | 52.1 | <0.001 |
Amylase | 189.5 [70–528,5] | 67.5 [35.7–136.5 | ||
(25–125 U/L) | (min–max: 33–1675) | ](range 13–1120 ) | 64.4 | 0.001 |
Lipase | 1697 [844–2482] | 256 [158.5–521] | ||
(8–78 U/L) | (min–max: 89–3770) | (min–max: 41–1614) | 84.9 | <0.001 |
N: number of patients; HTG: hypertriglyceridemia; HTG-AP: hypertriglyceridemia-induced acute pancreatitis