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. 2018 Jul 11;6(2):141–148. doi: 10.1016/j.ijvsm.2018.07.001

Fig. 2.

Fig. 2

Map of Kenya indicating areas suitable for freshwater aquaculture: green, highly suitable, pink, medium suitable and yellow, low suitable aquaculture areas based on water availability, climatic conditions, soil type, topography, land use, access to inputs and markets. Source: https://www.ajol.info/index.php/ajfand/article/view/149194[19].