Table 3.
Characteristics of farms based on farmers’ reports (n = 500) and the percentage with recorded ND cases.
| ND cases (n = 202) | Not recorded (n = 136) | No information (n = 162) | Total (%) | |
|---|---|---|---|---|
| Product | ||||
| Meat | 134 (66.3) | 90 (66.1) | 76 (46.9) | 300 (60.0) |
| Egg | 42 (20.7) | 38 (27.9) | 54 (33.3) | 134 (26.8) |
| Mix | 26 (12.8) | 8 (5.8) | 32 (19.7) | 66 (13.2) |
| Management system | ||||
| Local | 68 (33.6) | 34 (25.0) | 88 (54.3) | 190 (38.0) |
| Open | 80 (39.0) | 36 (26.4) | 52 (32.1) | 168 (33.6) |
| Close | 54 (26.7) | 66 (48.5) | 22 (13.6) | 142 (28.4) |
| Veterinarian | ||||
| Absent | 178 (88.1) | 94 (69.1) | 158 (97.3) | 430 (86.0) |
| Present | 24 (11.9) | 42 (30.9) | 4 (2.7) | 70 (14.0) |
| Capacity | 832,020 | 1,212,100 | 2,227,670 | |