Table 2.
Mortality rates record in pathogenicity experiment with S. aureus and in feeding experiment using L. garvieae.
| Experiments | No. of fish | Mortalities within |
No of dead fish | Mortality rate % | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Pathogenicity experiment with S. aureus | 48 h | 72 h | 96 h | 5 days | week | 10 Days | 2 weeks | |||
| Group 1 | 30 | 2 | 3 | 5 | 4 | 5 | 6 | 5 | 30 | 100% |
| Group 2 | 30 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Feeding experiment using L. garvieae | ||||||||||
| Group 1* | 30 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Group 2* | 30 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Group 3* | 30 | 2 | 2 | 4 | 3 | 5 | 7 | 4 | 27 | 90% |
| Group 4* | 30 | 1 | 3 | 4 | 2 | 3 | 2 | – | 15 | 50% |
Group 1, fish inoculated IP with 0.5 mL of L. garvieae, Group 2, fish inoculated IP with 0.5 mL of saline solution, Group 1* fish fed an ordinary diet, Group 2*, fish fed a diet containing L. garvieae, Group 3* fish infected with S. aureus and fed an ordinary diet and Group 4*, fish infected with S. aureus and fed a diet containing the probiotic bacterium.