Table 5.
Effect of fennel, black cumin and red pepper supplementation on egg quality traits at 36 and 40 weeks of age.
Parameters | Treatments1 |
SEM | P-value | |||
---|---|---|---|---|---|---|
CON | T1 | T2 | T3 | |||
At the end of 36 weeks of age | ||||||
Egg shape index | 77.32b | 81.38a | 79.09ab | 79.70ab | 1.169 | 0.04 |
Shell weight, % | 13.91 | 14.61 | 13.77 | 13.61 | 0.375 | 0.11 |
Albumen weight, % | 57.01 | 61.74 | 59.25 | 59.69 | 1.551 | 0.08 |
Albumen index, % | 10.80b | 11.09b | 11.65a | 11.20b | 0.135 | 0.002 |
Yolk weight, % | 29.08a | 23.65b | 26.97ab | 26.95ab | 1.641 | 0.05 |
Yolk shape index, % | 67.57 | 70.31 | 70.13 | 69.39 | 1.811 | 0.45 |
Yolk color score | 5.44b | 6.78a | 6.33ab | 7.00a | 0.351 | 0.01 |
Haugh units | 81.31b | 85.28a | 81.97b | 82.52b | 0.589 | 0.001 |
Shell thickness, mm | 0.344 | 0.357 | 0.360 | 0.352 | 0.008 | 0.26 |
At the end of 40 weeks of age | ||||||
Egg shape index | 75.82c | 79.31a | 74.88c | 76.88b | 0.294 | 0.001 |
Shell weight, % | 13.30b | 14.76a | 13.43b | 13.86ab | 0.337 | 0.01 |
Albumen weight, % | 58.71b | 62.29a | 59.67ab | 60.04ab | 0.849 | 0.02 |
Albumen index, % | 9.98 | 10.54 | 10.64 | 10.97 | 0.312 | 0.07 |
Yolk weight, % | 27.99a | 22.95b | 26.89a | 26.09a | 0.939 | 0.004 |
Yolk shape index, % | 65.73c | 69.11a | 65.57c | 67.54b | 0.489 | 0.001 |
Yolk color score | 5.22b | 6.89a | 6.11ab | 7.06a | 0.336 | 0.002 |
Haugh units | 79.39c | 83.07a | 79.72c | 81.43b | 0.377 | 0.001 |
Shell thickness, mm | 0.353 | 0.370 | 0.382 | 0.365 | 0.011 | 0.16 |
SEM = standard error of the mean.
a–c Within a row, means with different letters are significantly different at P < 0.05.
1 CON: control, the basal diet; T1: the basal diet + 0.5% fennel seeds; the basal diet + T2: 0.5% black cumin seeds; T3: the basal diet + 0.5% hot red pepper.