Table 1.
Dietary analysis information for study diets (quantities are in g/Mcal unless otherwise stated).
| Dietary constituent | Diet A | Diet B |
|---|---|---|
| Aspartic acid | 2.75 | 2.79 |
| Threonine | 1.43 | 1.45 |
| Serine | 1.87 | 1.89 |
| Glutamic acid | 5.63 | 6.30 |
| Hydroxyproline | 0.77 | 0.86 |
| Proline | 2.90 | 3.06 |
| Glycine | 2.93 | 3.08 |
| Alanine | 2.42 | 2.51 |
| Cystine | 0.75 | 0.64 |
| Valine | 1.78 | 1.87 |
| Methionine | 0.81 | 1.15 |
| Isoleucine | 1.34 | 1.37 |
| Leucine | 2.95 | 3.08 |
| Tyrosine | 3.96 | 1.84 |
| Phenylalanine | 1.60 | 1.61 |
| Histidine | 0.75 | 0.79 |
| Hydroxylysine | 0.09 | 0.07 |
| Lysine | 2.64 | 2.55 |
| Arginine | 2.20 | 2.29 |
| Copper, mg/kg | 11 | 11 |
| Ash, wt% | 5.9 | 5.8 |
| Crude fibre, wt% | 2 | 2.3 |
| Fat, wt% | 15.1 | 14.8 |
| Protein, wt% | 18.1 | 18.5 |
| Total dietary fibre, wt% | 7 | 6.3 |