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. 2018 Dec 3;5:118. doi: 10.3389/fnut.2018.00118

Figure 3.

Figure 3

Relative nutritional quality and sustainability of seafood categories consumed by highest IRSD consumer group. The size of the bubble indicates the contribution of each seafood category to total seafood consumption within the consumer group, noting that total seafood consumption in the highest IRSD group was higher than in the lowest IRSD group.