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. 2018 Dec 3;6:381. doi: 10.3389/fped.2018.00381

Figure 3.

Figure 3

Schematic representation of loss of lactoferrin, IgA, and lysozyme after Past STD (white) and Past OPTI (gray) pasteurization expressed by mean (x) and median (–) in boxplots. The values of preservation are also presented as percentages depending on the pasteurizer used.