TABLE 2.
Descriptive characteristics of NIH-AARP* Diet and Health Study participants based on upper (quintile 5) and lower (quintile 1) index scores for the Healthy Eating Index-2005, Alternate Healthy Eating Index, Mediterranean Diet Score, and Recommended Food Score
No. | Range of index (points) | Colorectal cancer (cases) | Age (years) | Ethnicity (% white) | Education (% college graduates) | Body mass index (kg/m2) | Smoking (% never) | Physical activity (% ≥5 times/week) | Energy intake (calories) | |
Men | ||||||||||
Healthy Eating Index-2005 | ||||||||||
Quintile 1 | 58,723 | 21–55 | 520 | 61.5 | 93.0 | 33.5 | 27.3 | 20.3 | 15.6 | 2,350 |
Quintile 5 | 58,723 | 76–97 | 360† | 62.8† | 92.3† | 52.6† | 26.9† | 36.7† | 28.2† | 1,786† |
Alternate Healthy Eating Index | ||||||||||
Quintile 1 | 58,723 | 15–41 | 509 | 61.9 | 93.0 | 33.5 | 27.6 | 26.8 | 13.2 | 1,580 |
Quintile 5 | 58,723 | 56–88 | 370† | 62.3† | 94.1† | 54.8† | 26.7† | 33.4† | 31.1† | 2,451† |
Mediterranean Diet Score | ||||||||||
Quintile 1 | 50,217 | 0–2 | 431 | 61.5 | 93.6 | 33.4 | 27.7 | 23.9 | 15.5 | 2,258 |
Quintile 5 | 75,210 | 6–9 | 443† | 62.6 | 92.6† | 54.3† | 26.7† | 29.3† | 27.5† | 1,865 |
Recommended Food Score | ||||||||||
Quintile 1 | 62,472 | 0–6 | 529 | 61.6 | 90.7 | 34.3 | 27.6 | 23.4 | 14.2 | 1,660 |
Quintile 5 | 60,008 | 16–38 | 404‡ | 62.6† | 91.9† | 51.5† | 27.0† | 36.2† | 29.3† | 2,411† |
Women | ||||||||||
Healthy Eating Index-2005 | ||||||||||
Quintile 1 | 39,753 | 20–60 | 218 | 61.2 | 89.5 | 21.8 | 27.1 | 36.1 | 10.5 | 1,756 |
Quintile 5 | 39,753 | 79–94 | 167† | 62.5† | 89.7† | 35.8† | 26.5† | 49.8† | 21.2† | 1,484† |
Alternate Healthy Eating Index | ||||||||||
Quintile 1 | 39,753 | 13–41 | 220 | 61.9 | 89.4 | 20.4 | 27.0 | 42.2 | 9.4 | 1,563 |
Quintile 5 | 39,753 | 56–88 | 173 | 62.0† | 88.8† | 39.2† | 25.9† | 46.0† | 24.1† | 1,966† |
Mediterranean Diet Score | ||||||||||
Quintile 1 | 32,197 | 0–2 | 168 | 61.4 | 91.1 | 21.2 | 27.6 | 40.5 | 10.6 | 1,706 |
Quintile 5 | 44,438 | 6–9 | 197§ | 62.1† | 89.1† | 39.2† | 25.9† | 46.1† | 22.3† | 1,510† |
Recommended Food Score | ||||||||||
Quintile 1 | 38,024 | 0–6 | 176 | 61.3 | 88.0 | 22.2 | 27.1 | 37.2 | 10.0 | 1,214 |
Quintile 5 | 38,539 | 17–38 | 181 | 62.2† | 86.8† | 33.8† | 26.7† | 51.7† | 22.5† | 2,063† |
NIH-AARP, National Institutes of Health-AARP.
Difference between quintile 1 and quintile 5 (t test or chi-square statistic) is statistically significant at p < 0.0001.
Difference between quintile 1 and quintile 5 (t test or chi-square statistic) is statistically significant at p = 0.0005.
Difference between quintile 1 and quintile 5 (t test or chi-square statistic) is statistically significant at p = 0.0092.