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. 2018 Oct 10;2(12):1533–1549. doi: 10.1002/hep4.1266

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© 2018 The Authors. Hepatology Communications published by Wiley Periodicals, Inc., on behalf of the American Association for the Study of Liver Diseases.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.

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Effect of genetic background on liver phenotype in CF mice. C57BL/6J;129/Ola Cftr^‐/‐mice and Cftr^+/+littermates were randomly assigned at weaning to high MCT diet or chow diet with PEG supply and subjected to the following analyses at the age of 3 months: body weight (A, left panel) and liver‐to‐body weight ratio (A, right panel); hematoxylin and eosin staining of liver tissue sections (B, left panel) and count of animals in each group according to the score of steatosis (S0: <5%; S1: 5%‐33%; S2: 34%‐66%; S3: >66%) (B, right panel); CK19 immunostaining of liver tissue sections (C, left panel) and morphometric analysis of CK19‐immunostained areas (C, right panel); and sirius red staining (F0 according to the staging of fibrosis17 in all mice) (D). Scale bar: 100 µm; means ± SEM of at least 7 animals.