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. Author manuscript; available in PMC: 2018 Dec 10.
Published in final edited form as: JAMA. 2016 Jun 21;315(23):2542–2553. doi: 10.1001/jama.2016.7491

Figure 3.

Figure 3.

Percent change in intake of food groups (Panel A) and nutrients of interest (Panel B). Analyses are based on energy-adjusted values to 2000 kcal/d using the residual method. * p-trend<0.05; ** p-trend<0.01; *** p-trend<0.001