Table 1. Origin of Staphylococcus aureus isolates (conventional meats) by store location.
Store | Beef MRSA | Chicken MSSA | Chicken MRSA | Pork MSSA | Pork MRSA | Turkey MSSA | Turkey MRSA | Total |
---|---|---|---|---|---|---|---|---|
Grocery store A | 1 | 1 | ||||||
Grocery store B | 1 | 1 | ||||||
Grocery store C | 1 | 1 | 2 | |||||
Grocery store D | 1 | 1 | ||||||
Grocery store E | 2 | 1 | 2 | 1 | 6 | |||
Grocery Store F | 1 | 1 | ||||||
Wholesale store A | 1 | 1 | 2 | |||||
Wholesale store B | 2 | 1 | 3 | |||||
Small ethnic market A | 1 | 1 | ||||||
Small ethnic market B | 1 | 1 | ||||||
Small ethnic market C | 1 | 1 | ||||||
Unknown origin* | 1 | 2 | 3 | 1 | 4 | 5 | 16 | |
Total | 1 | 4 | 10 | 5 | 7 | 2 | 7 | 36 |
Store locations and specific isolates per store are listed to show that SA isolates were collected from diverse locations.
*Some meat samples were provided without any information on the store of origin.