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. 2018 Dec 4;12:893. doi: 10.3389/fnins.2018.00893

Table 5.

Saturated fatty acid containing phospholipid species in the cortex of repetitive mTBI hTau mice.

Saturated fatty acid containing lipid species

Phosphatidylcholine (PC) Phosphatidylethanolamine (PE) Phosphatidylinositol (PI) Sphingomyelin (SM)




Mean SEM Mean SEM Mean SEM Mean SEM
SHAM 24H 109.539 2.198 41.258 0.993 0.837 0.024 3.118 0.111
3M 107.633 4.471 37.153 1.793 0.853 0.051 3.841 0.202
6M 110.241 5.261 36.196 0.822 0.961 0.030 3.597 0.138
9M 110.233 4.062 39.737 1.581 1.216 0.231 4.096 0.172
12M 103.763 3.476 39.541 0.724 1.082 0.038 4.009 0.183
r-mTBI 24H 122.238++ 2.456 45.013 0.756 1.099++ 0.036 3.897++ 0.096
3M 102.358 3.982 36.492 1.472 0.972 0.173 3.644 0.136
6M 104.050 2.154 35.985 3.534 0.841 0.079 3.964 0.122
9M 106.649 4.923 36.164 1.633 0.845 0.052 3.807 0.265
12M 107.599 1.448 40.187 0.867 1.145 0.052 4.189 0.133

Significant changes in saturated fatty acid containing PC, PI, PE, and SM species in the cortex of repetitive mTBI hTau mice. Sample size for all groups across all time points is n = 4. All data represent mean μM per (10 mg) wet weight ±SEM. Individual molecular lipid species were quantified by liquid chromatography/mass spectrometry and were summed after LipidomeDB analyses to generate saturated fatty acid classification for each phospholipid species was compiled from these values. Asterisks represent ++P < 0.01 for comparisons between sham/r-mTBI mice. PE, phosphatidylethanolamine; PC, phosphatidylcholine; PI, phosphatidylinositol; SM, sphingomyelin.