Table 1.
Study | Country | Study type | Inclusion period | Sample size | Type of gastrectomy | BMI cutoff point | Adjustment | Quality |
Chen et al[20] | China | RC | 2007-2010 | 531 | LG | 25 | 1, 3, 5 | 9 |
Chen et al[17] | China | RC | 2004-2016 | 1691 | LAG TLG | 25 | 1, 2, 4, 5, 6, 7 | 8 |
Jung et al[19] | South Korea | RC | 2006-2012 | 1512 | LDG | 25 | 1, 2, 3, 4, 6, 7 | 8 |
Lee et al[27] | South Korea | RC | -2005 | 1485 | LAG | 25 | 1, 2, 3, 4, 5, 7 | 9 |
Oki et al[24] | Japan | RC | 2005-2009 | 138 | TLDG | 25 | 1, 2, 4, 5, 6, 7 | 8 |
Shimada et al[21] | Japan | RC | 2007-2014 | 173 | LADG | 25 | 1, 2, 3, 4, 5, 6, 7 | 8 |
Shin et al[23] | South Korea | RC | 2003-2005 | 192 | LG | 25 | 1, 2, 5, 6, 7 | 8 |
Yamada et al[22] | Japan | RC | 1999-2005 | 141 | LADG | 25 | 1, 5, 6, 7 | 9 |
Yang et al[18] | China | RC | 2009-2012 | 214 | LAG | 25 | 1, 2, 3, 5, 6, 7 | 8 |
1: Postoperative complications; 2: Postoperative hospital stay; 3: Mortality; 4: Time to resuming food intake; 5: Operative time; 6: Blood loss; 7: Retrieved lymph nodes. BMI: Body mass index; RC: Retrospective cohort; LG: Laparoscopic gastrectomy; TLG: Totally laparoscopic gastrectomy.