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. 2018 Oct 29;178(4):1602–1613. doi: 10.1104/pp.18.00923

Table 1. Effect of time on SC and starch concentrations in leaf, twig, branch, trunk (trunk peripheral region [trunk P] and trunk C), root, and sap.

P values obtained from an ANOVA performed on a nonlinear mixed-effects model are shown. Minimum and maximum values (mean ± se) and time of NSC diurnal trends were calculated on five trees.Starch was not detected in sap (no signal (ns).

Diurnal Trend Leaf Twig Branch Trunk P Trunk C Coarse Root Fine Root Sap
SC P values 0.1555 0.0024 0.2605 <0.0001 0.0820 0.4220 0.0005 0.0001
Starch P values <0.0001 <0.0001 <0.0001 <0.0001 0.3721 0.0189 <0.0001 ns
SCmax 79.9 ± 1.3 78.3 ± 12.2 34.2 ± 0.9 38.3 ± 2.1 33.6 ± 4.4 125.7 ± 15.7 113.4 ± 9.2 1.7 ± 0.3
SCmin 63.9 ± 4.0 41.2 ± 5.5 26.5 ± 2.0 24.4 ± 3.1 22.5 ± 2.6 94.6 ± 8.5 84.2 ± 11.6 0.6 ± 0.3
Time SCmax 13:00 5:00 17:00 17:00 17:00 13:00 17:00 5:00
Time SCmin 5:00 21:00 9:00 5:00 9:00 9:00 5:00 21:00
Starchmax 7.0 ± 1.6 64.5 ± 11.5 28.9 ± 2.0 20.0 ± 2.9 10.9 ± 2.9 113.9 ± 17.2 65.6 ± 6.1 ns
Starchmin 0.1 ± 0.1 33.0 ± 2.1 14.8 ± 3.5 12.3 ± 0.9 3.7 ± 0.5 47.5 ± 18.2 27.1 ± 4.5 ns
Time starchmax 13:00 5:00 17:00 1:00 1:00 17:00 1:00 ns
Time starchmin 5:00 17:00 5:00 9:00 5:00 21:00 17:00 ns