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. 2018 Dec 11;7:e37921. doi: 10.7554/eLife.37921

Table 2. Proteins identified in the gel bands submitted to trypsin digestion and MS/MS analysis. Identified proteins are listed for each band according to their score as calculated using ProteinLynx Global Server software (PLGS).

For each protein, the molecular weight (mW) and sequence coverage are also indicated. Occasional peptide hits corresponding to keratins have not been included.

Table 2—source data 1. Mass spectrometry (Q-TOF) identification of proteins present in the gel bands submitted to trypsin digestion.
DOI: 10.7554/eLife.37921.009
Gel band Protein name NCBI Protein accession number PLGS score* mW
(Da)
Coverage
(%)
A Elongation factor 2 NP_058941.1 16,249 95,222 73.5
B Calpain one catalytic subunit NP_062025.1 3024 82,067 47.7
Elongation factor 2 NP_058941.1 789 95,222 15.2
Nuclear protein localization
protein four homolog
NP_542144.1 778 68,013 31.7
C Elongation factor 2 NP_058941.1 2024 95,222 42.1
Nuclear protein localization
protein four homolog
NP_542144.1 1263 68,013 37.3
Histone lysine N-methyltransferase SETD3 XP_002726820.2 1136 67,378 39.1
Eukaryotic peptide chain release
factor GTP binding subunit ERF3A
NP_001003978.1 505 68,708 41.2
Guanylate binding protein 1 NP_598308.1 404 67,312 21.8
Filamin-B-like isoform X2 XP_003751493.2 272 121,901 1.4

*PLGS Score is calculated by the ProteinLynx Global Server (v2.4) software using a Monte Carlo algorithm to analyze all acquired mass spectral data and it is a statistical measure of accuracy of assignation. A higher score implies a greater confidence of protein identity.