Table 1.
Final recipes (g/100 ml) for all non-barium and barium liquids by IDDSI level
| IDDSI level | Non-barium | Barium | ||
|---|---|---|---|---|
| Xanthan gum | Starch | Xanthan gum | Starch | |
| 1 | 0.65 | 4.15 | 0.4 | 2.85 |
| 2 | 1.25 | 4.77 | 1.02 | 3.75 |
| 3 | 2.1 | 5.85 | 2.2 | 5.1 |
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