Table 3.
Estimated Daily Intake (EDI) and Hazard Indices (HI) for Ghanaians via consumption of rice, cereal based foods and pasta.
Food Sample |
Mean total aflatoxins (μg/Kg) |
Age | Average body wgt. (Kg) | Estimated Daily Intake(EDI) (μg/Kg.bw/day) | Hazard Index (HI) |
---|---|---|---|---|---|
i) Rice | 6.52 | 18-60 yrs (adults) |
60.7 | 0.013 | 1.3 × 10-3 |
6-52 mths (infants) |
7.0 | 0.111 | 0.0111 | ||
ii)Cereal based foods | 13.69 | 18-60 yrs (adults) |
60.7 | 0.271 | 0.0271 |
6-52 mths (infants) |
7.0 | 0.899 | 0.0899 | ||
iii) Pasta | 1.36 | 18-60 yrs (adults) |
60.7 | 3.9 × 10-3 | 3.9 × 10-4 |
6-52 mths (infants) |
7.0 | 0.017 | 1.7 × 10-3 |