Figure 3.

Duration of Exposure to Regional Fat Indexes in Relation to Blood Pressure, Cholesterol, Triglycerides, and Glycemic and Inflammatory Traits at Age 18 Years in the Avon Longitudinal Study of Parents and Children

All outcomes are at age 18 years (“10y” and “18y” noted within outcome list refer to time of regional fat index measurement). Models for age 10 years exposures are adjusted for age (in months), sex, ethnicity, maternal education, and alternative regional fat measures. Models for age 18 years exposures are additionally adjusted for smoking, alcohol, and puberty timing. Estimates are standardized beta coefficients from linear regression models and are interpreted as the number of SDs from the mean of the outcome distribution per SD higher regional fat index. Abbreviations as in Figure 2.