Figure 4.

Change in Body Mass Index and Fat Mass Index From 10 to 18 Years of Age in Relation to Blood Pressure, Cholesterol, Triglycerides, and Glycemic and Inflammatory Traits at Age 18 Years in the Avon Longitudinal Study of Parents and Children

Models are adjusted for age (in months) at age 10 years, sex, ethnicity, maternal education, and BMI or fat mass index at age 10 years. Estimates are standardized beta coefficients from linear regression models and are interpreted as number of SDs from the mean of the outcome distribution per SD unit gain in BMI or fat mass index. Abbreviations as in Figure 2.