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. 2019 Jan 5;29(1):11–17. doi: 10.2188/jea.JE20170112

Table 3. Comparison of all-cause and lung cancer mortality risk by smoking status between two models during the 15-year follow-up.

Sex/smoking status Number of
participants
(%)
Person-years
(%)
All-cause Lung cancer


Number of deaths
(%)
Crude
mortality
Relative
riskc
(95% CI) Number of deaths
(%)
Crude
mortality
Relative
riskc
(95% CI)
Men
Model 1a Never smoker 11,290 (24.0) 159,712 (24.4) 1,190 (16.9) 745 Reference 51 (7.5) 32 Reference
Former smoker 11,257 (23.9) 155,830 (23.8) 1,728 (24.5) 1,109 1.22 (1.12–1.32) 122 (18.0) 78 1.90 (1.34–2.72)
Current smoker 24,497 (52.1) 338,145 (51.7) 4,121 (58.5) 1,219 1.79 (1.66–1.92) 504 (74.4) 149 4.70 (3.43–6.44)
Total 47,044 (100) 653,687 (100) 7,039 (100) 1,077 677 (100) 104
Model 2b Never smoker 151,642 (23.2) 1,073 (15.2) 708 Reference 42 (6.2) 28 Reference
Former smoker 194,948 (29.8) 2,551 (36.2) 1,309 1.42 (1.31–1.54) 228 (33.7) 117 2.98 (2.09–4.24)
Current smoker 307,097 (47.0) 3,415 (48.5) 1,112 1.74 (1.61–1.89) 407 (60.1) 133 4.69 (3.32–6.62)
Total 653,687 (100) 7,039 (100) 1,077 677 (100) 104
Women
Model 1a Never smoker 47,649 (92.2) 690,072 (92.3) 3,214 (87.7) 466 Reference 155 (80.3) 22 Reference
Former smoker 882 (1.7) 12,563 (1.7) 92 (2.5) 732 1.43 (1.13–1.81) 3 (1.6) 24 0.77 (0.19–3.13)
Current smoker 3,172 (6.1) 44,891 (6.0) 357 (9.7) 795 1.93 (1.70–2.19) 35 (18.1) 78 3.28 (2.12–5.05)
Total 51,703 (100) 747,526 (100) 3,663 (100) 490 193 (100) 26
Model 2b Never smoker 683,568 (91.4) 3,176 (86.7) 465 Reference 152 (78.8) 22 Reference
Former smoker 21,504 (2.9) 173 (4.7) 804 1.46 (1.23–1.73) 10 (5.2) 47 1.83 (0.92–3.64)
Current smoker 42,453 (5.7) 314 (8.6) 740 1.91 (1.67–2.19) 31 (16.1) 73 3.21 (2.03–5.07)
Total 747,526 (100) 3,663 (100) 490 193 (100) 26

CI, confidence interval.

aModel 1 used information on smoking status only from baseline.

bModel 2 used updated smoking status from all three surveys.

cAdjusted for age, area, alcohol consumption, body mass index, medication, history of hypertension, history of diabetes, leisure-time sports, coffee consumption, and green tea consumption.