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. Author manuscript; available in PMC: 2018 Dec 12.
Published in final edited form as: J Agric Food Chem. 2015 Dec 1;63(48):10431–10436. doi: 10.1021/acs.jafc.5b03634

Figure 1.

Figure 1.

Measurements of the circular dichroism of CrataBL. A CD spectrum of CrataBL was obtained in 0.01 M PBA pH 7.4, at 25 °C. Measurements are the averages of eight scans using a solution containing 10 μM of protein. CD spectrum deconvolution using CDPro software calculated 2% α-helix, 46% β-sheet, 21% β-turn, 31% irregular structures.