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. Author manuscript; available in PMC: 2018 Dec 12.
Published in final edited form as: J Agric Food Chem. 2015 Dec 1;63(48):10431–10436. doi: 10.1021/acs.jafc.5b03634

Figure 2.

Figure 2.

Circular dichroism spectra of CrataBL at different pH values. CD spectra of CrataBL (0.2 mg/ml) were obtained after incubation for 6 hours in phosphate-borate-acetate buffer at pH (A) 2.0; 4.0; 6.0 and 7.4, (B) 7.4; 8.0; 10.0 and 12.0.