. Author manuscript; available in PMC: 2019 Oct 1.

Published in final edited form as: Dig Dis Sci. 2018 Jun 4;63(10):2722–2728. doi: 10.1007/s10620-018-5145-x

Table 3.

Summary of Mean Daily Food Additive Exposures

Additive	Mean exposures/day	SD	Range
Polysorbate-80	0.07	0.16	[0, 1]
Carboxymethylcellulose	0.05	0.13	[0, 0.67]
Xanthan gum	0.96	0.72	[0, 5.3]
Soy Lecithin	0.90	0.74	[0, 4]
Titanium Dioxide	0.09	0.21	[0, 1]
Carrageenan	0.58	0.63	[0, 3.67]
Maltodextrin	0.95	0.77	[0, 5]
Aluminosilicates	NF	NF	NF

These values are derived from calculated mean exposures for each participant; NF – Not found in foods consumed.