Table 4.
Unmapped Foresight obesity system map domains and nodes
| Foresight domains | Foresight nodes |
|---|---|
| 1. Societal influences | 1.9 Peer pressure |
| 1.10 Conceptualisation of obesity as a disease | |
| 1.13 Perceived lack of time | |
| 1.14 Parental control | |
| 2. Individual psychology | 2.5 Food literacy |
| 2.7 Conscious control of accumulation | |
| 2.8 Desire to resolve tension | |
| 2.11 Perceived inconsistency of science based messages | |
| 3. Individual physical activity | 3.8 Degree of physical education |
| 3.9 Degree of innate activity in childhood | |
| 3.10 Parental modelling of activity | |
| 3.11 Learned activity patterns in early childhood | |
| 4. Physical activity environment | 4.5 Sociocultural valuation of activity |
| 4.8 Safety of un-motorised transport | |
| 5. Physiology | 5.3 Level of thermogenesis |
| 5.8 Importance of physical need | |
| 5.9 Effort to acquire energy | |
| 5.10 Tendency to preserve energy | |
| 5.11 Strength of lock-in to accumulate energy | |
| 5.15 Predisposition to activity | |
| 5.17 Level of adipocyte metabolism | |
| 5.18 Appropriateness of nutrient partitioning | |
| 5.21 Level of satiety | |
| 5.22 Degree of optimal gastrointestinal signalling | |
| 5.23 Extent of digestion and absorption | |
| 6. Food production | 6.5 Effort to increase efficiency of consumption |
| 6.7 Effort to increase efficiency of production | |
| 6.14 Cost of ingredients | |
| 7. Food consumption | 7.2 Children’s control of diet |
| 7.10 Palatability of food offerings |