Table 3.
Rotated factor loadings.
| Variable | Factor 1 (Traditional African diet) | Factor 2 (Urbanised diet) | Factor 3 (Processed food diet) | Uniqueness |
|---|---|---|---|---|
| Milk | – | 0.4657 | – | 0.71219 |
| Other dairy products | 0.6631 | 0.5504 | ||
| Margarine and Butter | 0.3942 | 0.7976 | ||
| Orange fleshed fruit | 0.5946 | 0.6257 | ||
| Indigenous orange fleshed fruits | 0.5791 | 0.6300 | ||
| Other Fruit | 0.5612 | 0.6080 | ||
| Indigenous other fruits | 0.4832 | 0.6885 | ||
| Leafy vegetables | 0.9053 | |||
| Indigenous green leafy vegetables | 0.5485 | 0.6901 | ||
| Orange fleshed crops | 0.8132 | |||
| Other non-leafy vegetables | 0.3579 | 0.3741 | 0.7262 | |
| Traditional starchy tubers | 0.5101 | 0.7125 | ||
| Potatoes | 0.4645 | 0.7639 | ||
| Indigenous grains (starch) | 0.4558 | 0.7268 | ||
| Starches | 0.7387 | 0.4133 | ||
| Eggs | 0.4280 | 0.7134 | ||
| Poultry | 0.4872 | 0.7592 | ||
| Wild animals and insects | 0.3520 | 0.7863 | ||
| Red meat | 0.4973 | 0.7518 | ||
| Fish | 0.9575 | |||
| Traditional fish (dried fish) | 0.9828 | |||
| Processed meats | 0.6357 | 0.5497 | ||
| Peanuts | 0.8583 | |||
| Traditional beverages | 0.9007 | |||
| Beverages | 0.4603 | 0.7706 | ||
| Drinks | 0.4619 | 0.4049 | 0.6227 | |
| Snacks | 0.4464 | 0.7761 | ||
| Nuts and seeds | 0.3920 | 0.8220 | ||
| Sugarcane | 0.3789 | 0.8466 |
Absent scores represent factor loadings <0.35. Kaiser-Meyer-Olkin measure of sampling adequacy 0.7185.