Table 3.
Effect of L-trp supplement on the serum antioxidant capacity in E. sinensis at 1, 7, and 14 d.
Item | Sample time | Diet # A | Diet # B | Diet # C | Diet # D |
---|---|---|---|---|---|
SOD activity (U/ml) |
1 d | 82.90 ± 7.08 | 79.54 ± 8.16 | 81.84 ± 6.03 | 77.24 ± 4.89 |
7 d | 85.66 ± 6.55 | 86.78 ± 3.78 | 83.43 ± 7.58 | 84.54 ± 8.68 | |
14 d | 88.72 ± 4.77 | 95.79 ± 4.45 | 89.61 ± 10.98 | 97.20 ± 2.50 | |
GSH content (mg/L) |
1 d | 1.06 ± 0.27 | 1.20 ± 0.34 | 1.23 ± 0.37 | 1.25 ± 0.50 |
7 d | 0.98 ± 0.28a | 1.17 ± 0.38a | 1.85 ± 0.41b | 1.44 ± 0.42ab | |
14 d | 1.28 ± 0.39a | 1.47 ± 0.37ab | 1.44 ± 0.27ab | 1.87 ± 0.22b | |
GSH-Px activity (μmol/L) |
1 d | 424.96 ± 24.63 | 414.52 ± 43.04 | 441.39 ± 28.15 | 411.91 ± 55.13 |
7 d | 408.78 ± 65.04a | 413.74 ± 47.67a | 441.91 ± 28.97a | 535.30 ± 26.00b | |
14 d | 371.22 ± 12.99 | 387.91 ± 62.76 | 433.30 ± 35.83 | 387.39 ± 88.46 | |
MDA content (nmol/ml) |
1 d | 12.26 ± 2.26 | 12.64 ± 2.93 | 12.03 ± 2.64 | 11.31 ± 2.67 |
7 d | 12.34 ± 2.47 | 11.46 ± 2.19 | 9.76 ± 1.21 | 11.05 ± 2.02 | |
14 d | 11.58 ± 2.69a | 11.05 ± 2.18ab | 7.98 ± 1.88b | 7.34 ± 1.69b |
The values are expressed as the means ± SD (n = 6). SOD: superoxide dismutase; GSH, glutathione; GSH-Px, glutathione peroxidase; MDA, malondialdehyde. Different letters represent the significant differences between different groups at the same time (P < 0.05).