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. 2018 Nov 23;29(1):45–58. doi: 10.1093/glycob/cwy100

Fig. 4.

Fig. 4.

Structural analysis of SRRP53608 glycosylation (A) MALDI-ToF analysis of SRRP53608 released glycans. (B) Fragmentation of the 575 Da peak. (C) Monosaccharide composition analysis of SRRP53608 glycans. Extracted ion chromatogram for ions at 204 and 173 Da, characteristic for monosaccharides.