Table 1. Risk and Protective Behaviors Analyzed and Period for Which the Indicator Is Available in Vigitel,^a Brazil, 2006–2016.

Indicator	Definition	Available for the Period
Risk factors
Regular consumption of soft drinks and sugar-sweetened beverages	Consumption of beverages (soft drinks or artificial juice) with sugar on ≥5 days of the week	2007 through 2011
Consumption of meats with excess fat	Consumption of meats with apparent fat and/or chicken with skin on ≥1 days of the week	2007 through 2016
Consumption of whole fat milk	Consumption of milk with full fat content on ≥1 days of the week	2007 through 2016
Abusive consumption of alcoholic beverages	Abusive consumption in the last 30 days (≥5 drinks [men] or ≥4 drinks [women]) of alcohol in a single day	2006 through 2016
Protective factors
Regular consumption of beans	Consumption of beans on ≥5 days of the week	2007 through 2016
Regular consumption of fruits	Consumption of fruits on ≥5 days of the week	2008 through 2016
Regular consumption of vegetables	Consumption of vegetables on ≥5 days of the week	2008 through 2016
Regular consumption of fruits and vegetables	Consumption of fruits and vegetables on ≥5 days of the week	2008 through 2016
Recommended intake of fruits and vegetables	Consumption of at least 5 portions of fruits and vegetables per day	2008 through 2016
Leisure-time physical activity	Leisure-time physical activity for at least 150 minutes/week (moderate intensity) or 75 minutes (vigorous intensity)	2009 through 2016
Transport-related physical activity	Transport-related physical activity for at least 150 minutes/week (moderate intensity)	2009 through 2016

^a Surveillance System of Risk and Protection Factors for Chronic Diseases by Telephone Survey.