Table 3.
Example showing how the locations of the items described in Table S1 can be used to weigh the raw scores provided by a participant on the H scale (thus obtaining the scores reported in the fourth column) and how it is possible to estimate the scores in the other two dimensions (R and T) based on the regression functions in Table 2 (scores reported in the fifth and sixth columns)
| Item | H raw score | H weight/location | H weighted score (raw score × item weight/location) | From weighted H to weighted R | From weighted H to weighted T |
|---|---|---|---|---|---|
|
| |||||
| B16 B40 |
10 9 |
1.145 0.839 |
11.45 7.551 |
10.444 6.899 |
9.422 6.229 |
| B18 B27 |
8 7 |
0.781 0.656 |
6.248 4.592 |
5.715 4.210 |
5.162 3.805 |
| U33 U34 |
6 5 |
0.558 0.541 |
3.348 2.705 |
3.079 2.494 |
2.787 2.260 |
| B13 U16 |
4 3 |
0.483 0.418 |
1.932 1.254 |
1.792 1.175 |
1.627 1.072 |
| B2 B3 |
2 1 |
0.354 0.000 |
0.708 0.000 |
0.679 0.036 |
0.624 0.045 |